Info

Food/Style story about the first restaurants in the country to reopen

JOHNS CREEK, GA - APRIL 29: The Callicutt family (from left): Jack, Torey, and their 18-year-old daughter, Caroline (not pictured), dine at Marlow's Tavern. Sam Boger, a server, brings their drinks. The restaurant placed raised dividers between each of the booths to help prevent the spread of coronavirus.

The family has been coming to the establishment for more than 10 years and was excited to be back after the restaurant reopened today.

"We couldn't wait to come back," said Torey Callicutt. Torey and Caroline ordered the Royale with Cheese and Jack had the Cuban sandwich.

(Photo by Kevin D. Liles for The Washington Post) https://wapo.st/3bVKDT5

Add to Lightbox Download
Filename
200429_wp_atl_restaurants_0244.jpg
Copyright
Kevin D. Liles
Image Size
5859x3906 / 3.3MB
Contained in galleries
JOHNS CREEK, GA - APRIL 29: The Callicutt family (from left): Jack, Torey, and their 18-year-old daughter, Caroline (not pictured), dine at Marlow's Tavern. Sam Boger, a server, brings their drinks. The restaurant placed raised dividers between each of the booths to help prevent the spread of coronavirus.<br /> <br /> The family has been coming to the establishment for more than 10 years and was excited to be back after the restaurant reopened today.<br /> <br /> "We couldn't wait to come back," said Torey Callicutt. Torey and Caroline ordered the Royale with Cheese and Jack had the Cuban sandwich.<br /> <br /> (Photo by Kevin D. Liles for The Washington Post) https://wapo.st/3bVKDT5